Campania Coal-Fired Pizza Menu

The appetizer lineup sets the tone with unapologetic richness. The Dry Aged Mini Meatballs arrive seared and deeply savory, carrying that slightly funky, steak-house edge you only get from properly aged beef. They’re juicy without being heavy, perfect for whetting the appetite. The Manhattan Clam Chowder leans clean and briny, packed with tender clams and a bright tomato backbone that keeps every spoonful lively. For pure indulgence, the Lobster Bisque steals the spotlight - silky, buttery, and layered with sweet shellfish flavor that lingers long after the bowl is cleared.

The pasta section feels like a love letter to handmade comfort. Homemade Gnocchi Newburg is plush and pillowy, drenched in a creamy, seafood-kissed sauce that coats every curve of the dumplings. It’s decadent without becoming cloying. The Homemade Cavatelli Siciliano has a more rustic soul, with each ridged bite holding onto robust Mediterranean flavors that feel both homestyle and refined.

Seafood lovers are well cared for here. The Blackened Red Snapper balances smoky spice with flaky freshness, while the Whole Dover Sole is a showpiece dish - delicately cooked, buttery, and elegant in its simplicity, proving this menu goes far beyond pizza.